1.
Iku BYCP, Lidya Selviana Orowala, Yohana Bhanda, Mandalia Lofita Rihi, Antonio G. Pratama, Claudius Luis, et al. Analyzing Traditional Moke Gastronomy Within Creative Economy Transformation and National Economic Strengthening. Journal of State Economic Research [Internet]. 2026 Mar. 8 [cited 2026 Jun. 3];1(3):50-64. Available from: https://jurnal.smartpedia.co.id/index.php/JSER/article/view/210